Homemade vanilla ice cream with honey and mint
If you’re heading to one of our villas in Provence, not only will you enjoy the stunning accommodation with friends and family – but also the delicious regional food to go with it. We already highlighted the best 11 foodie experiences to seek out, but with the help of one of our partners in Provence, we have prepared a delightful delicacy that you can recreate yourself at home.
The recipe today comes from the Scaramouche, one of the best ice-cream parlours in France. The perennially popular Glaces Scaramouche makes all its ice creams locally and has an outdoor seating area where you can sample its wares of different flavours.
Here’s how you make a delicious dessert with the Lavender Honey & Thyme Ice Cream recipe:
Ingredients:
4 egg yolks
⅓ cup sugar
2½ cups whole milk
½ cup heavy cream
⅜ounce (1 small handful) fresh thyme, left on the stems
⅜ounce (1 small handful) fresh thyme, left on the stems
⅓ cup lavender honey
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