The cuisine of Puglia, much like the region itself, remains relatively undiscovered. Which, makes it the perfect opportunity to take your tastebuds on an adventure. Like much of Italy, you'll find olive oils, m...
It's not just Brittany's coasts and beaches that'll have you impressed - there's a whole world of gastronomy, local specialities and fantastic flavours to explore in the region too. From what are known as ...
A big part of any proper holiday is taking time to enjoy what your chosen destination has to offer, which is certainly true of French food and drink. If you're heading to one of our Dordogne boutique villas and...
Out of all the things Languedoc has to offer, one that'll keep you coming back time and time again is the food. With the region's fertile farmland and a surprisingly expansive coast, its cuisine uses ingredient...
The climate of Crete lends itself to some fantastic local produce. The rich soil and long, sun-soaked seasons result in the most flavourful herbs plus luscious fruit and vegetables, while bread and cheese is of...
Champagne certainly comes pretty high on the list when it comes to unmissable destinations for true foodies - but what else would expect from the region that invented the world's most celebrated luxury tipple? ...
Though you might not expect Sussex to be a top pick when it comes to foodie destinations, Sussex has a surprising amount on offer for the discerning gourmand. Many restaurants will be serving high quality, seas...
Heading to one of our wonderful villas in the Algarve? You won't just be able to enjoy some stunning accommodation with friends and family - the region is absolutely fit to bursting with delicious things to eat...
With so much luscious landscape on offer, it's no wonder Wales produces some fantastic ingredients that get turned into equally enticing dishes. Wales is great for foodie exploration whether you visit with frie...
It's hardly surprising you get such good food around the Cotswolds - after all, with countryside that beautiful it's bound to produce some pretty beautiful ingredients too! Whether you're poring over which chee...
Corfu’s Med diet is one of the healthiest and tastiest on the planet. Fresh, locally grown ingredients are key to Corfiot cuisine, as are lashings of homegrown olive oil. Hearty dishes of lamb and game, fresh s...
How could you possibly be short of food and wine experiences in the region of paella, tapas and Rioja? Whether you're into long, casual lunches or fully guided tours, Costa Blanca will spoil you for choice. Ven...
As is true in much of the rest of the country, meals in the Italian Lakes are usually long and leisurely affairs that roll on for hours. You’ll spot plates of fresh lake fish, cheese-topped polenta and risotto ...
From Michelin-starred restaurants to snug old pubs; superb seafood to giant eat-on-the-move steak pasties, Cornwall scores top marks for its foodie offerings. Thanks to its long coastline and local ports, there...
Umbria has the perfect climate for producing pretty much everything delicious. The wine is sun-drenched and fabulous and the olive oil deliciously sapid - and don't even get us started on the cheeses and famous...
The focus of the Sicilian food is simple, local, seasonal and ages old. Tomatoes, olives and aubergines all play huge roles in the dishes here, and most things you try will feature them heavily, along with the ...
You'll probably be surprised by the culinary heritage of the Midlands. Not only is the region blessed with beautiful farmland that produces some majestic meats and venerable fruits and vegetables, it's also the...
There's so much to explore when it comes to food in Ireland. Though you wouldn't be wrong in thinking Gaelic cuisine is simple, hearty and tasty fare, that's only the tip of the iceberg (lettuce) when it comes ...
Many of the dishes people consider 'French' actually emerged from Burgundy - escargot, beef bourguignon and even frog's legs all originated in this rich and lustrous region. Couple that with its (well dese...
Normandy's culinary heritage is one that's well worth exploring, not least because of the huge range of fantastic ingredients produced in the region. Here you'll find succulent seafood, robust duck and gam...