It's not just Brittany's coasts and beaches that'll have you impressed - there's a whole world of gastronomy, local specialities and fantastic flavours to explore in the region too. From what are known as ...
Out of all the things Languedoc has to offer, one that'll keep you coming back time and time again is the food. With the region's fertile farmland and a surprisingly expansive coast, its cuisine uses ingredient...
Champagne certainly comes pretty high on the list when it comes to unmissable destinations for true foodies - but what else would expect from the region that invented the world's most celebrated luxury tipple? ...
The birthplace of the Michelin star, and home to a wealth of delicious fresh produce and world-class wine production, France is the ideal holiday destination for foodies. Why not make the most of its culinary delights by booking one of ou...
Biarritz, in South West France, is all about surf, golf, amazing green landscapes and beautiful beaches. It's one of the places that should be top of your to-do list when you visit the French Basque Country, an...
Many of the dishes people consider 'French' actually emerged from Burgundy - escargot, beef bourguignon and even frog's legs all originated in this rich and lustrous region. Couple that with its (well dese...
Normandy's culinary heritage is one that's well worth exploring, not least because of the huge range of fantastic ingredients produced in the region. Here you'll find succulent seafood, robust duck and gam...
With bountiful seas and rich agricultural land in spades, Vendée and Charente are two regions that have loads to offer even the pickiest foodie. With seafood to sample and some of the best rustic French cookery...
If you like your food, Provence makes for a great destination whether you're heading away with friends or family to one of our fantastic villas in Provence. With the bounty of the sea to tuck into on the Côte d...
Like much of France, the Midi-Pyrénées is an area that's ripe for exploration if you want to tickle and tantalise your tastebuds. There's endless fields and farmland where top-quality produce is grown and ...
Meat-free food is not something you'd usually associate with either France or Spain. The former is the home of duck confit, cassoulet and foie gras, while the latter is famous for meaty platters of Jamón Ibéric...
Parisian gourmet cuisine may be celebrated around the world, but if you really want to discover the true tastes of France, head to the Dordogne Valley. This idyllic region, known as Périgord by the locals, is f...