The Dalmatian Islands beckon travellers year-round with their captivating beauty and rich cultural heritage. The best time to visit largely depends on your preferences, but generally, the summer months from June to August are the most popular due to warm temperatures and lively atmosphere. However, for a quieter experience with milder weather, consider visiting in the shoulder seasons of spring (April to May) or autumn (September to October).
Throughout the year, the islands host a variety of annual events and festivals that showcase local traditions and flavours. In summer, don't miss the Split Summer Festival in July and August, featuring music, theatre, and dance performances in the historic city of Split. Additionally, numerous local celebrations, such as the Fishermen's Nights and wine festivals, offer a glimpse into Dalmatian culture and culinary delights.
A visit to these characterful islands means you’re in for a diverse experience. Explore Hvar's historic streets and vibrant nightlife, then relax on its stunning beaches. On Brac, visit the famous Zlatni Rat beach and marvel at the ancient stone quarries.
Korcula beckons with its medieval charm and legendary history as the birthplace of Marco Polo, meanwhile, Pag offers a unique landscape of rocky terrain and salt pans, renowned for its distinct sheep's cheese and lacework. Indulge in local delicacies, from fresh seafood to traditional pastries, and immerse yourself in the rich cultural heritage of these captivating Dalmatian islands. You’re guaranteed to want to come back year after year.
You guessed it - seafood takes centre stage in island cuisine with freshly caught fish, octopus, and shellfish often grilled to perfection and served with local olive oil, aromatic herbs, and garlic.
Traditional dishes like black risotto, made with cuttlefish ink, and brudet, a rich fish stew, showcase the abundance of the Adriatic Sea. Locally grown fruits and vegetables, artisanal cheeses, and cured meats add depth to the gastronomic offerings. Pair these delectable dishes with renowned Dalmatian wines, such as Plavac Mali and Pošip, or indulge in a glass of rakija, a potent fruit brandy enjoyed as a digestif.
For something sweet, fritule are small, deep-fried doughnuts or fritters that are traditionally enjoyed during festive occasions like Christmas and Carnival season. Dining in the Dalmatian Islands is a celebration of fresh, flavourful ingredients and centuries-old culinary traditions.
Croatian Fritule