The best time to visit Calabria is during the late spring (May and June) and early autumn (September and October) when the weather is pleasant, and tourist crowds are fewer. This allows for enjoyable exploration of the region's picturesque landscapes, historic sites, and beautiful beaches without the summer heat and crowds.
In May, the Feast of Saint Francis of Paola is celebrated in Paola, featuring religious processions and festivities. In August, the Tarantella Power Festival in Caulonia celebrates traditional music and dance, offering a vibrant cultural experience. The Red Onion Festival in Tropea, held in September, highlights the region's culinary traditions with tastings and cooking demonstrations.
Calabria boasts a culinary tradition as rich and vibrant as its landscapes. Known for its fresh, locally sourced ingredients and bold flavours, Calabrian cuisine is a delight for food enthusiasts. The region's cuisine is heavily influenced by its Mediterranean climate, with an abundance of seafood, citrus fruits, and aromatic herbs.
Signature dishes include 'nduja, a spicy spreadable sausage, and swordfish rolls, showcasing the region's love for bold flavours. Eggplant parmigiana, stuffed peppers, and handmade pasta dishes like fileja and malloreddus are also staples of Calabrian cuisine. These thick twists of pasta are typically made without eggs in Calabria. Locally grown produce, such as Tropea onions and bergamot oranges, add depth and complexity to dishes.
To complement these culinary delights, be sure to indulge in regional wines like Ciro and Greco di Bianco. From rustic trattorias to seaside taverns, Calabria offers a gastronomic journey that tantalises the taste buds and leaves a lasting impression.
Eggplant Parmigiana
This region of Italy bursts with magnificent things to see and do. Marvel at the Byzantine frescoes in the Cattolica di Stilo, journey back in time at the ancient Greek site of Locri Epizephyrii and take a scenic drive along the winding roads of the Aspromonte mountains.
Make sure to sample authentic Calabrian pastries like pitta 'mpigliata (a delicious fruit and nut pastry) and susumelle (spiced biscuits), embark on a boat tour to explore the dramatic sea caves of Scilla and Chianalea, learn the art of traditional Calabrian pottery in Seminara, trek to the cascading waterfalls of Bivongi, and unwind in the tranquil ambience of the Calabrian countryside, surrounded by olive groves and citrus orchards.
For nature enthusiasts, you’ll be spoilt for choice with hiking trails and cascading waterfalls like the Maesano Falls, as well as panoramic vistas. A visit to Calabria means that cultural treasures and natural beauty await at every turn. It really is a criminally underrated region of Italy.